Use up your leftover ham with this healthy, delicious Broccoli and Ham Crustless Quiche recipe. Plus, I have four other leftovers ideas for you!

As easy as it is to cook up some chicken, shrimp or pork, or add beans to a dish, sometimes I just want access to a hunk of already-cooked meat that I can use for leftover-inspired meals. Post-Christmas or post-Easter, there always seems to be an abundance of leftover ham available in the fridge. Truth be told, there are times when I buy a ham at some random point in the year just so I can cut off the meat and freeze it in meal-sized packages for easy dinners.

Some of my favorite uses for leftover ham?

Egg Breakfast Sandwich with Pepper Jelly & Spinach, Sweet Potato Hash with Canadian Bacon (or Ham) and Quick Egg, Mushroom & Ham Cup

But that's not all! Along with the Leftover Broccoli & Ham Crustless Quiche recipe in this post, I have four other really fun, different and healthy recipe ideas for you. Just pop over to my post on The Pioneer Woman for 5 Ways to Use Leftover Ham.

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Leftover Ham Crustless Quiche + 5 Other Ideas

Use up your leftover ham with this healthy, delicious Broccoli and Ham Crustless Quiche recipe. 122 calories and 3 Weight Watchers SmartPoints

5 from 1 vote

Print Pin Rate

Course: Breakfast, Entrees

Cuisine: French

Keyword: Pork Recipes

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: Servings

Calories: 134kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 cup small broccoli florets
4 large eggs
4 large egg whites
¼ cup water
1 cup low fat cottage cheese
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground pepper
3 ounces ham chopped
2 tablespoons crumbled feta cheese

Instructions

Head to The Pioneer Woman for recipe instructions.

Notes

Weight Watchers Points: 3 (SmartPoints), 3 (Points+), 3 (Old Points)

Nutrition

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

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